Versione Italiana
We inform you that for reasons of food safety and preparation techniques, some products highlighted in the menu with an asterisk (*) may be blast chilled or frozen.
We want to offer our customers impeccable and quality service.
We want to offer our customers impeccable and quality service.
Appetizers
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Piedmontese Fassona beef tartare "ancient tradition"
€ 15,00 -
Tasting of our Culatello aged 36 months with fried dumpling€ 12,00
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Arancino (rice ball)* with vegetable brounoise, goat cheese and chive smashed potatoes
€ 10,00 -
Antico Sapore (min. 2 people):
Panzerotto stuffed with alp cheese and tomato, cured meats of our production with fried dumpling, courgette flowers* stuffed with speck and brie, mini beef burger* with cucumbers and barbecue sauce, cat tongue with goat's cream and chives, stuffed piadina* with squacquerone, culatello and arugula, pickled vegetables.
€ 13,00 cad. -
Cantabrian anchovies served with...
lemon and capers flavored butter, sweet and sour beetroot cream and brioche bread
€ 12,00 -
Crispy octopus* with baby spinach, toasted pine nuts and sultanas
€ 13,00
First dishes
The first courses can be made lactose-free if requested before starting the preparation
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Gnocchi with scallops*, prawns* and saffron pistils
€ 12,00 -
Risotto "chef's specialty*
€ 12,00 -
Tortelli* filled with goat ricotta cheese and toasted pine nut served with spinach cream
€ 12,00
-
Homemade fresh pasta* with cheese and pepper on broccoli cream
€ 12,00
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Homemade Tagliolino* with sea bass, crispy asparagus and grain of Amalfi lemon
€ 13,00
Second courses
Main courses can be made lactose-free if requested before starting the preparation.
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Sliced fillet with Indian grinded black pepper
€ 22,00
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Sliced beef fillet with thyme and fresh marjoram
€ 22,00
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Beef fillet of the king: with braised Tropea onions and reduction of balsamic vinegar of Modena€ 23,00
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Beef fillet of the Prince: with pink pepper, sesame and pistachios from Bronte
€ 23,00
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Culatello crusted fillet, acacia honey demi-glace and orange smashed carrots€ 23,00
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Beef fillet of the Queen: with rosemary and Maldon sea salt
€ 23,00
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Grilled Piedmontese rib eye (average weight 600g)
€ 23,00
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Royal gems: bite-sized beef fillet served with our sauces and cooked by yourself on a hot stone
€ 22,00
-
Piedmontese Florentine grilled T-bone steak served on hot stone (weight min. 1Kg)
€ 50,00 /kg
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Smoked black tea beef fillet with Tropea onion stuffed with Branzi cheese€ 23,00
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Veal cutlet "Orecchia di Elefante" with rosemary organic potatoes
€ 25,00
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Sea bass fillet* on burrata cheese cream, basil reduction and cherry tomatoes confit
€ 20,00
Side Dishes
We inform you that we only use top quality products selected directly from the best suppliers
Fruit and vegetables: Orto Fresco Treviglio
Carnaroli Rice: Antica Riseria Berneri
Fruit and vegetables: Orto Fresco Treviglio
Carnaroli Rice: Antica Riseria Berneri
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Green salad
€ 3,00
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Mixed salad
€ 4,00
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Steamed vegetables
€ 4,00
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French fries*
€ 3,00
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Rosemary Organic potatoes
€ 3,50
Dessert
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Cocoa mille-feuille with pistachio cream and chopped hazelnuts of Piedmont
€ 8,00
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Almond sablé with custard cream with Amalfi lemon, blueberries and mint leaves
€ 8,00
-
White chocolate Bavarois* with soft raspberry heart on cocoa shortcrust wafer
€ 8,00
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Soft coconut cake with dark chocolate sauce
€ 8,00
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hazelnut shortcrust pastry with cream and fresh fruit
€ 8,00
-
Homemade ice cream
€ 6,00
Children's Menu
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Brontosaurus pasta ... tomato and basil€ 8,00
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T-Rex cutlet* with french fries
€ 12,00
Dear customers,
we inform you that for any food intolerance or allergy you can contact our dining room staff.
You also have the possibility to consult the list of ingredients in which each dish is specified.
we inform you that for any food intolerance or allergy you can contact our dining room staff.
You also have the possibility to consult the list of ingredients in which each dish is specified.
Gluten-free Lactose-free Presence of shellfish allergens Presence of dried fruit allergens Presence of fish allergens Presence of egg allergens Presence of soy allergens